CHICKEN English meaning

Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. In the United States alone, more than 8 billion chickens are slaughtered each year for meat, and more than 300 million chickens are reared for egg production. More than 50 billion chickens are reared annually as a source of meat and eggs. An early study proposed that a single domestication event of the red junglefowl in present-day Thailand gave rise to the modern chicken. It is estimated that chickens share between 71 and 79% of their genome with red junglefowl.

• Descendants of those domestications have spread throughout the world in several waves for at least the last 2,000 years.
• Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg-laying is 371 eggs in 364 days.
• As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption.

Africa

The hen sits on the nest, fluffing up or pecking defensively if disturbed. A flock thus uses only a few preferred locations, rather than having a different nest for every bird. Reproduction declines with age, thought to be due to a decline in GnRH-I-N.

Genetic sequencing of chicken bones from archaeological sites in Europe revealed that in the High Middle Ages chickens became less aggressive and began to lay eggs earlier in the breeding season. The possibility that domestic chickens were in the Americas before Western contact is debated by researchers, but blue-egged chickens, found only in the Americas and Asia, suggest an Asian origin for early American chickens. Analysis of the most popular commercial breed shows that the White Leghorn breed possesses a mosaic of divergent ancestries inherited from different subspecies of red junglefowl.

The domestic chicken has subsequently hybridised with grey junglefowl, Sri Lankan junglefowl and green junglefowl; a gene for yellow skin, for instance, was incorporated into domestic birds from the grey junglefowl (G. sonneratii). Chickens are descended primarily from the red junglefowl (Gallus gallus) and are scientifically classified as the same species. Wild junglefowl can fly, whereas domestic chickens and their flight muscles are too heavy to allow them to fly more than a short distance.

Chickens are common and widespread domestic animals, with a total population of 23.7 billion as of 2018update. Breeding increased under the Roman Empire and reduced in the Middle Ages. Middle Eastern chicken remains go back to a little earlier than 2000 BC in Syria. Chickens reached Egypt via the Middle East for purposes of cockfighting about 1400 BC and became widely bred in Egypt around 300 BC. Re-examination of bones from over 600 sites, and dating of those from 23 sites, identified the earliest probable chicken bones E2BET bd as from central Thailand, at Ban Non Wat, some 3,250 years ago. Hens remain on the nest for about two days after the first chick hatches; during this time the newly hatched chicks feed by absorbing the internal yolk sac.

Females (mature hens and younger chickens, called pullets) are raised for meat and for their edible eggs. In domesticating the chicken, humans took advantage of the red junglefowl’s ability to reproduce prolifically when exposed to a surge in its food supply. The chicken (Gallus gallus domesticus) is a domesticated form of the red junglefowl (Gallus gallus), originally native to Southeast Asia. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs. These domesticated chickens spread across Southeast and South Asia where they interbred with local wild species of junglefowl, forming genetically and geographically distinct groups.

Social hierarchy

In older sources, and still often in trade and scientific contexts, chickens as a species are described as common fowl or domestic fowl. Many immature males (cockerels) are castrated (usually chemically, with hormones that cause atrophying of the testicles) to become meat birds (capons). The market for chicken meat has grown dramatically since then, with worldwide exports reaching nearly 12.5 million metric tons (about 13.8 million tons) by the early 21st century. By the mid-20th century, however, meat production had outstripped egg production as a specialized industry. For most of that period, chickens were a common part of the livestock complement of farms and ranches throughout Eurasia and Africa.

As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. It was first domesticated around 8,000 years ago and is one of the most common and widespread domesticated animals in the world. The Sunday roast is often called the UK’s national dish, check out our roast dinner recipes for Sunday roasts that stand out at Jamie Oliver. These easy chicken curries cater for all tastes, so whether you like it hot and spicy or mild and creamy, we’ve got the recipe for you. Explore Jamie’s delicious budget-friendly chicken recipes that promise to deliver maximum flavour without breaking the bank. Leftover chicken broth with grains

If the female is unreceptive, she runs off; otherwise, she crouches, and the male mounts, treading with both feet on her back. Mating typically involves a sequence in which the male approaches the female and performs a waltzing display. The dance triggers a response in the hen and when she responds to his call, the rooster may mount the hen and proceed with the mating. To initiate courting, some roosters may dance in a circle around or near a hen (a circle dance), often lowering the wing which is closest to the hen. Chickens give different warning calls to indicate that a predator is approaching from the air or on the ground.

Mothership Sunday roast chicken Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone. Add chicken to one of your lists below, or create a new one. To add chicken to a word list please sign up or log in. Mature males have long been used for sport (i.e., cockfighting, now outlawed in many jurisdictions) as well as for breeding. Farmers have developed numerous breeds and varieties to fulfill commercial requirements.